CV. AGAR SARI JAYA - Malang, Indonesia

CV. Agar SARI JAYA was founded in 1998. Cv. Agar SARI JAYA has implemented ISO system and granted the ISO certificate from PT. Kema in 2001. Running more than five years, CV. Agar SARI JAYA is now ready serve both local and global market with the capacity to produce 20 tons of agar-agar powder per month. It has been supplying agar-agar powder for confectionery, such as soft candy and ice cream manufacturers. CV. Agar SARI JAYA product spesification: Gel Strength 800g / cm2, 900g / cm2, 1000g / cm2. Acid Insoluble Ash 0. 10% max. Moisture content 11. 90% max. Ash content 0. 70% max. Heavy Metal 0. 12% max. Microbiological Test / E-coli Nil. This Prodcut is widely used in the making various beverage and food, for example, jelly, ice cream, bread. And it's also can be used as culture media  

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ingredients too. Agar-agar Powder is packed in 25kg bulk using HD plastic bag covered with multiply paper. The cartoon box's size is 39. 7cmx35. 7cmx40. 8 cm. CV. Agar SARI JAYA has been supplying the raw materials for big soft candy manufacturers and food confectionaries in Indonesia for more than 5 yeras continously. In addition to its local success, CV. Agar SARI JAYA has been exporting not only the agar-agar powder, but also the raw material of agar-agar powder, Gracilaria seaweed, to some other countries, especially in Europe and Asia.